Description

Teriyaki Chicken and Rice Casserole

Experience a comforting blend of flavors with this Teriyaki Chicken and Rice Casserole. The dish brings together tender chicken, savory teriyaki sauce, and a hint of sweetness from pineapple chunks. Inspired by Asian fusion, this hearty casserole is perfect for a family dinner, offering a balanced meal with protein, veggies, and fluffy jasmine rice. Ideal for those who enjoy a quick prep, bake, and savor dinner that fills the house with mouthwatering aromas.

2 cups cooked chicken, cubed
1 cup uncooked jasmine rice
1 cup teriyaki sauce
1 can (10.5 oz) cream of chicken soup
1 1/2 cups chicken broth
1 cup milk
1 small onion, chopped
1 cup pineapple chunks, drained
1 cup snap peas or green beans
1 tsp garlic powder
Salt and pepper to taste
1 cup shredded Monterey Jack cheese

Directions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix rice, teriyaki sauce, soup, broth, milk, and onion.
3. Stir in chicken, pineapple, peas, garlic powder, salt, and pepper.
4. Pour into a greased baking dish.
5. Cover and bake for 1 hour.
6. Add cheese, bake 10-15 mins more.

Prep Time: 15 mins
Kcal: 450 per serving