Cooking and Serving: Cook time: 15min – Gluten free – 4 servings

Ingredients

Meat
• 2 Chinese sausages
Seafood
• 1 lb Blood cockles
• 12 Prawn
Produce
• 1 bunch Fresh bean sprouts
• 3 cloves Garlic
• 1 oz Red chilies, dried
• 2 Red chilies, fresh
• 3 Shallots or pearl onions, small
Refrigerated
• 4 Eggs, large
Condiments
• 1/2 tsp Fish sauce
• 5 tbsp Soy sauce
• 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
• 1 lb Flat rice noodles, fresh
Baking & Spices
• 1 bunch Chinese chives
• 1 pinch Salt
• 1/2 tsp Salt
• 1 tbsp Sugar
• 2 dashes White pepper, ground
Oils & Vinegars
• 1 tsp Oil

Description

Taste of Penang, Malaysia A table for two