Cooking and Serving: Cook time: 1hr 30min – Gluten free – 6 servings

Ingredients

Meat
• 2 lbs Chicken wings, raw
Produce
• 2 tbsp Cilantro
Condiments
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 2 tbsp Lemon juice
Baking & Spices
• 1 tbsp Fenugreek, dried
• 1 tsp Garam masala
• 1 tbsp Kashmiri red chili powder
• 2 tsp Kosher salt
• 1/2 tsp Turmeric, ground
Dairy
• 3/4 cup Yogurt, plain

Description

Tandoori chicken wings