Cooking and Serving: Cook time: 25min – Gluten free – 6 servings

Ingredients

Meat
• 2 Chicken breast, Large
Produce
• 1 tbsp Coriander
• 2 cloves Garlic
• 1 Lemon
• 1 Mint ratia
• 1 Side salad of lettuce
Baking & Spices
• 6 drops Food colouring, Red
• 2 tbsp Tandoori masala spice blend
Oils & Vinegars
• 1 Spray oil
Dairy
• 4 tbsp Yoghurt, Fat Free

Description

Quick and easy tandoori chicken tikka marinade, threaded on kebab sticks. Cooked air fryer, griddle, pan, grill, oven, or BBQ.