Cooking and Serving: Cook time: 1hr 20min – Vegetarian – 8 servings

Ingredients

Refrigerated
• 7 Eggs
Baking & Spices
• 1 cup Cake flour
• 1/4 tsp Salt
• 1/2 cup Sugar
• 1 1/2 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Butter or oil, unsalted
Dairy
• 1/2 cup Milk

Description

This Taiwanese Castella Cake is a very delicate and delightful sponge with soft, moist fluffy crumb that simply irresistible.