Cooking and Serving: Cook time: 1hr 10min – Vegetarian, Gluten free – 2-6 servings

Ingredients

Pasta & Grains
• 2 cups Basmati rice
Baking & Spices
• 2 tbsp Kosher salt
• 1 Pinch Or persian saffron
Oils & Vinegars
• 1/3 cup Grapeseed or vegetable oil
Dairy
• 1 tbsp Butter
Liquids
• 7 7/16 cups Water, Hot

Description

Persian Crispy Rice. The bottom forms a crust, so when inverted onto platter, beautiful saffron rice layer is on top.