Description

Taco Meatloaf – A Tex-Mex Twist on a Classic!

Looking for a hearty twist on traditional meatloaf? This Taco Meatloaf recipe combines ground beef, crushed tortilla chips, taco seasoning, and cheddar cheese, giving a vibrant and zesty flair to an old favorite. Not only is it perfect for dinner, but it’s also great for meal prep—just freeze and enjoy later. Get ready for a family favorite that’ll spice up your mealtime!

2 lbs ground beef, 80% lean
1 ½ cups crushed corn tortilla chips
1 small onion, diced
1 green bell pepper, diced
2 eggs, whisked
1 (10 oz) can Rotel tomatoes
4 oz canned corn, drained
1 packet taco seasoning
1 ½ cups shredded cheddar cheese, divided
⅓ cup red taco sauce (optional)

Directions:
1. Preheat oven to 350°F (175°C).
2. Combine all ingredients, except for ½ cup cheese.
3. Bake for 50 min, top with remaining cheese & taco sauce, then bake 10-15 min more.

Prep Time: 10 min
Kcal: 449 kcal