Cooking and Serving: Cook time: 2hr 35min – 8 servings

Ingredients

• 1 cup sugar
• ⅓ cup passion fruit juice, + 2 tbsp.
• 1 ¾ cups heavy cream
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2 egg yolks
• 3 eggs
• 8 ramekins

Description

A refreshing dessert that balances the sweet and tangy flavors of passion fruit with creamy delicate flan. Served chilled, this is perfect for warm weather or to end dinner party on high note.