Cooking and Serving: Cook time: 20min – Gluten free – 2 servings

Ingredients

Meat
• 1 lb Chicken breast or thighs
Produce
• 1/4 cup Chives
• 1/4 cup Red and green bell peppers
Condiments
• 2 tbsp Chili sauce
• 1/2 cup Ketchup
• 1 1/2 tbsp Oyster sauce
Baking & Spices
• 1/2 cup Cornstarch
• 1/2 tsp Salt
• 2 1/4 tsp Sugar
• 1 Dash White pepper

Description

This sweet and spicy chicken is a delicious sticky crispy Asian . Perfect served over hot bed of white rice or noodles!