Cooking and Serving: Cook time: 38min – Vegetarian – 10 servings

Ingredients

Refrigerated
• 2 Eggs, large
Condiments
• 1/3 cup Honey
Baking & Spices
• 1 tsp 2 teaspoons baking powder
• 1/2 tsp Baking soda
• 3/4 cup Cornmeal, yellow
• 1 cup Flour
• 1 cup Granulated sugar
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 1/2 cup Butter
• 1 1/4 cups Buttermilk

Description

This is my favorite homemade cornbread ! It’s very moist thanks to the oil & extra sweet from sugar and honey. No more dry cornbread!