Cooking and Serving: Cook time: 1hr 5min – 8 servings

Ingredients

Produce
• 1 Lemon, zest of medium
Refrigerated
• 4 Egg whites, large
• 4 Egg yolks, large
Condiments
• 1/4 cup Lemon juice, fresh
Baking & Spices
• 2 cups Almond flour
• 1 tsp Baking powder
• 1/2 tsp Cream of tartar
• 1/2 tsp Sea salt, fine
• 1/4 cup Tapioca flour
Oils & Vinegars
• 2 tsp Coconut oil
• 1/2 cup Flavorful extra-virgin olive oil
Other
• ½ cup (100g) + ¼ cup (50 g) organic granulated sugar (divided use)

Description

Glutenfree olive oil cake gets a flavor boost from lemon zest and almond flour. Enjoy this incredibly moist, tender, springy with seasonal fruit.