Cooking and Serving: Cook time: 50min – Vegetarian – 4 servings

Ingredients

Produce
• 1 Mint, Fresh springs
• 2 1/4 cups Strawberries, fresh
Condiments
• 1 tbsp Lemon juice
• 3 1/2 tbsp Plant-based butter spread
Pasta & Grains
• 3/4 cup Whole or quick oats
Baking & Spices
• 2 tbsp All-purpose flour
• 1 1/2 tbsp Cornstarch
• 1/16 tsp Salt
• 1 cup Splenda granulated sweetening
• 1 tsp Vanilla extract
Frozen
• 1 No-sugar-added vanilla ice cream

Description

How to make Summer Strawberry Crisp.