Cooking and Serving: Cook time: 1hr 0min – 8 servings

Ingredients

Produce
• 3 pints Strawberries, fresh
Refrigerated
• 1 Egg
Baking & Spices
• 2 1/4 cups All-purpose flour
• 4 tsp Baking powder
• 1/4 cup Powdered sugar
• 1/4 tsp Salt
• 1/3 cup Shortening
• 2 tsp Vanilla extract
• 5/8 cup White sugar
Dairy
• 3/4 cup Half-and-half
• 2 cups Heavy cream, whipped

Description

This strawberry shortcake features a biscuitstyle layered with sweet strawberries and topped cream for sensational summertime treat.