Cooking and Serving: Cook time: 6hr 50min – Vegetarian – 10 servings

Ingredients

Produce
• 4 cups Strawberries, small
Refrigerated
• 3 Egg, large
• 3 Egg yolks
Condiments
• 2 tbsp Strawberry jam
Baking & Spices
• 1/2 cup Cornflour
• 40 g Icing sugar
• 225 g Plain flour
• 3 tsp Vanilla extract
• 100 g White sugar, granulated
Dairy
• 100 g Butter, unsalted
• 57 g Butter
• 3 1/4 cups Milk

Description

Fresh strawberry custard has a buttery shortcrust base, melt the mouth and strawberries. It’s summery showstopper.