Cooking and Serving: Cook time: 50min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 1 Cauliflower, medium
• 4 cloves Garlic, Fresh
• 1/2 tsp Garlic powder
• 1 Ginger, Fresh
Condiments
• 2 tbsp Honey/ maple syrup
• 1/4 cup Soy sauce, Light
• 1 tbsp Sriracha sauce
Baking & Spices
• 2 tbsp Cornstarch
• 1/3 cup Rice flour
• 1 Sesame seeds
Oils & Vinegars
• 1 tsp Oil
• 1 tbsp Rice wine vinegar
• 1 1/2 tbsp Sesame oil
Liquids
• 1 3 – 1/4 cup water
• 1/4 cup Water

Description

Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian it can get. leaves you smiling deep satisfaction.