Description

Sticky Pigs in Blankets

A twist on the classic Pigs in Blankets, this recipe introduces sage for a flavorful herb touch. Perfect for Christmas gatherings, these sticky sausages wrapped in maple-glazed bacon are an irresistible appetizer. Whether you’re hosting a party or just enjoying a cozy evening in, these treats bring warmth and flavor to any occasion. Their versatility shines – prepare ahead of time, and enjoy them hot or cold. The maple, mustard, and nutmeg glaze gives a sweet, savory kick that will have your guests asking for more!

16 thin-cut streaky bacon slices
16 sausages
16 large sage leaves
1/3 cup maple syrup
1.5 tbsp whole-grain Dijon mustard
Pinch of nutmeg

Directions:
1. Press a sage leaf onto each sausage and wrap with bacon.
2. Mix maple syrup, mustard, and nutmeg.
3. Air fry or bake until bacon turns golden. Glaze sausages and cook until crispy.

Prep Time: 30 mins
Kcal: Approx. 150 per piece