Cooking and Serving: Cook time: 1hr 0min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 3 cups Baby new potatoes
• 1 Garlic clove, small
• 8 oz Mushrooms
• 2 cups Peas, fresh
• 1 Shallot
• 1/3 cup Tarragon, fresh
Condiments
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 3/4 tsp Salt
• 2 Salt and pepper
• 1/4 tsp White pepper
Oils & Vinegars
• 3 tbsp Olive oil
• 1 tbsp Truffle oil
Dairy
• 1 tbsp Butter

Description

A delicious for Steelhead Trout (or ocean trout) with potatoes, truffled Pea Sauce, and mushrooms perfect spring!