Cooking and Serving: Cook time: 4 servings

Ingredients

Refrigerated
• 2 Eggs, large
Canned Goods
• 1 small can Evaporated milk
Baking & Spices
• 8 tbsp Sugar
Dairy
• 1 can Condensed milk
• 4 tbsp Margarine or butter
Other
• 1 kilo Cassava (kamoteng kahoy)

Description

Steamed Cassava cake is a Filipino dessert, made steaming mixture of fresh grated cassava, coconut milk, eggs and condensed milk. It then topped with custard topping cream egg yolks. Some may also have jackfruit or macapuno (coconut pres. erves) as topping.