Cooking and Serving: Cook time: 35min – Gluten free – 4 servings

Ingredients

Meat
• 4 Steaks
Produce
• 1/2 lb Brussels sprouts
• 3/4 lb Carrots
• 2 cloves Garlic
• 1 1/4 lbs Golden or red potatoes
Condiments
• 3 tbsp Ketchup
Baking & Spices
• 1 tbsp Brown sugar, Light
• 3 tbsp Soy glaze
Oils & Vinegars
• 1 tbsp Red wine vinegar
Dairy
• 2 tbsp Butter
• 3/4 cup Low-fat milk
• 2 oz White cheddar cheese

Description

The classic steak dinner gets an upgrade here with a pan sauce that highlights umamirich flavors like soy glaze and ketchup (and for extra savoriness, cooks flavorful fond from our steaks). Two simple sides of mashed potatoes (finished milk melty cheddar cheese) roasted duo brussels sprouts an…