Cooking and Serving: Cook time: 35min – Gluten free – 4 servings

Ingredients

Meat
• 4 Steaks
Produce
• 3/4 lb Carrots
• 2 cloves Garlic
• 1 1/4 lbs Potatoes
• 2 Zucchini
Condiments
• 3 tbsp Ketchup
Baking & Spices
• 1 tbsp Brown sugar, Light
• 3 tbsp Soy glaze
Oils & Vinegars
• 1 tbsp Red wine vinegar
Dairy
• 1 oz Butter, Salted
• 2 oz White cheddar cheese

Description

The classic steak dinner gets an upgrade here with a pan sauce that highlights umamirich flavors like soy glaze and ketchup (and for extra savoriness, cooks flavorful fond from our steaks). Two simple sides of mashed potatoes (finished butter melty cheddar cheese) roasted duo zucchini carr…