Cooking and Serving: Cook time: 10hr 5min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 3 Russet potatoes, large
• 1/4 cup Shallots
Baking & Spices
• 1 pinch Cayenne pepper
• 3 tsp Kosher salt
• 1/2 tsp White pepper, freshly ground
Dairy
• 1 tsp Butter
• 1 3/4 cups Sour cream
• 2 1/2 cups White cheddar cheese, grated sharp

Description

Chef John’s potatoes Romanoff feature shredded fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.