Cooking and Serving: Cook time: 17min – 2 servings

Ingredients

Meat
• 2 300g/10oz new york strip / porterhouse steaks
Canned Goods
• 3/4 cup Beef broth/stock
Baking & Spices
• 2 tsp Peppercorns, whole black
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 1/2 cup Cream
Beer, Wine & Liquor
• 1/3 cup Brandy or cognac

Description

One of my favourite steak sauces a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty crushed peppercorns. steakhouse classic, this pepper juicy is