Cooking and Serving: Cook time: 25min – 6 servings

Ingredients

Produce
• 18 Cherry tomatoes
• 2 packed tbsp Cilantro
• 1 clove Garlic
• 2 packed tbsp Parsley
• 1 Red onion, large
• 2 tbsp Red onion
Baking & Spices
• 1/8 tsp Black pepper, fresh
• 1 1/2 tsp Kosher salt
• 1 Pepper, fresh ground
• 1/8 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 2 tbsp Olive oil, extra virgin
Liquids
• 1 tbsp Water
Other
• 6 Bamboo skewers (soaked in water for 1 hour)
• 1 1/4 pounds beef ((sirloin or Angus) cut into 1-inch cubes)

Description

My favorite way to eat steak kebabs is topped with this AWESOME chimichurri sauce! It adds flavor and zing anything you’re grilling!