Cooking and Serving: Cook time: 4 servings

Ingredients

Meat
• 4 Beef tenderloin filets (5 -6 oz.
Produce
• 8 oz Button mushrooms
• 2 tbsp Heavy cream and minced fresh parsley
• 2 tbsp Shallots
Canned Goods
• 1 1/2 cups Beef broth, low-sodium
Condiments
• 2 tbsp Dijon
• 1 tsp Soy sauce and fresh lemon juice, low-sodium
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 4 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup Brandy

Description

Steak Diane is a classic favorite fancy restaurants, but it’s easy to make at home for special dinner. Once the cooking begins, it really moves fast, so be sure have everything ready. sharp flavor combination of brandy, Dijon, soy sauce, and lemon juice that makes this dish pop.