Cooking and Serving: Cook time: 30min – Gluten free, Paleo – 6 servings

Ingredients

Meat
• 2 lbs Sirloin steaks
Produce
• 5 cloves Garlic
Condiments
• 1 Garlic aioli
Baking & Spices
• 1 Black pepper, Freshly cracked
• 2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 4 tbsp Butter, unsalted

Description

Buttery and tender, these cast iron seared steak bites are cooked to perfection then drizzled with homemade garlic butter. Dip juicy butter…