Cooking and Serving: Cook time: 1hr 0min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 2 Carrots, medium
• 2 Celery, ribs
• 3 Garlic cloves
• 1 Onion
• 300 g Spinach, frozen
Canned Goods
• 2 tbsp Tomato paste
• 8 cups Vegetable broth
Condiments
• 1/2 cup Tomato sauce, plain
Pasta & Grains
• 1/2 cup Jasmine rice
Baking & Spices
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/4 cup Cream

Description

Spanachena Supa, or Bulgarian Spinach Soup, is a culinary gem that captures the essence of cuisine.