Description

Spinach & Ricotta Stuffed Shells

Transport yourself to Italy with these Spinach & Ricotta Stuffed Shells! This comforting dish features tender jumbo pasta shells stuffed with a rich blend of creamy ricotta, mozzarella, parmesan, and spinach, all baked to perfection in marinara sauce. It’s a perfect recipe for a family meal that’s easy to prepare yet impressive enough for special occasions. Whether you’re making it for your loved ones or as a make-ahead meal, these stuffed shells are sure to be a favorite!

12 jumbo pasta shells
1 ½ cups ricotta cheese
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, grated
1 large egg
1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed)
2 cloves garlic, minced
2 cups marinara sauce
1 tbsp olive oil
Salt and pepper to taste
Fresh basil or parsley for garnish

Directions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells until al dente, drain.
3. Sauté garlic in olive oil, add spinach until wilted.
4. Mix cheeses, egg, and spinach mixture.
5. Stuff shells, place in baking dish with marinara, top with mozzarella.
6. Cover and bake for 25 mins, uncover and bake for 10 mins more.

Prep Time: 20 mins
Kcal: 465 per serving