Description

Spinach Mushroom Pasta

Cozy, comforting, and packed with umami, this creamy mushroom spinach pasta is a perfect choice for busy weeknights or romantic date nights. Simple yet wholesome, it takes less than 30 minutes and features earthy mushrooms, fresh spinach, and a rich, velvety cream sauce. Customize it with protein like tofu or chicken, or add your favorite veggies such as broccoli, kale, or peas. This vegetarian dish can easily be made vegan or gluten-free for everyone to enjoy!

2 cups Penne Pasta
2 tbsp Olive Oil
200g Mushrooms (sliced)
2 cups Spinach (chopped)
1 small Onion (diced)
2 Garlic Cloves (minced)
2 tbsp Parsley (chopped)
1/4 tsp Rosemary
1/2 tsp Italian Seasoning
1/2 tsp Crushed Black Pepper
1 tsp Salt
1/4 cup Parmesan (grated)
1/3 cup Heavy Cream or Coconut Milk

Directions:
1. Cook pasta and reserve pasta water.
2. Sauté mushrooms until golden, add onions and garlic.
3. Add spinach, then cream, herbs, and Parmesan.
4. Combine pasta with sauce, adjust seasoning.

Prep Time: 20 mins
Kcal: 380 per serving