Description

Spinach Florentine Breakfast Casserole

The Spinach Florentine Breakfast Casserole is an elegant twist on your typical breakfast casserole, ideal for impressing your brunch guests. Its combination of creamy mascarpone, savory Parmesan, and the freshness of spinach, all baked with English muffins, makes this dish truly special. It’s perfect for any occasion, bringing sophisticated flavors without all the fuss. Make it ahead of time and enjoy a stress-free morning while your guests are delighted by this stunning creation.

1 (10 oz) package frozen chopped spinach, thawed & drained
1 tbsp olive oil
1 medium yellow onion, chopped
3 cloves garlic, finely chopped
8 oz mascarpone cheese
4 oz Parmesan cheese, grated
2 tsp kosher salt
1 tsp black pepper
10 large eggs
1 2/3 cups half-and-half
1/4 tsp crushed red pepper
6 English muffins, split

Directions:
1. Sauté onion, garlic, and spinach.
2. Mix with cheese and seasoning.
3. Assemble with muffins, eggs, and bake.

Prep Time: 30 mins
Kcal: 433