Description

Spicy Drunken Noodles Recipe (Better Than Take-Out!)

These Spicy Drunken Noodles, also known as Pad Kee Mao, are a classic Thai dish full of rich flavors and spice. Traditionally made with wide rice noodles, Thai basil, and a bold, spicy sauce, they’re a popular choice at Thai restaurants. Making them at home allows you to control the spice level and make them healthier by using fresh, quality ingredients. Perfect for a quick weeknight meal that’s bursting with sweet, savory, and spicy flavors!

7 oz wide rice noodles
12 oz chicken breast, diced
2 tbsp sesame oil (divided)
2 shallots, chopped
1 cup carrots, thinly sliced
3 tsp minced garlic
½ red bell pepper, sliced
⅓ cup green onions, chopped
1 cup fresh Thai basil leaves
Salt and black pepper to taste
Sauce:
2 tbsp oyster sauce
⅓ cup tamari (or soy sauce)
2 tsp fish sauce
2 tsp maple syrup
2 tbsp water
1 tsp Thai red chili paste

Directions:
1. Prepare noodles according to package instructions.
2. Mix sauce ingredients and set aside.
3. In a skillet, heat 1 tbsp oil and cook chicken until golden. Set aside.
4. In the same skillet, add remaining oil, shallots, garlic, carrots, and bell pepper. Sauté for 5 mins.
5. Add chicken, noodles, green onions, and sauce. Toss to combine.
6. Stir in basil leaves and serve with lime wedges.

Prep Time: 6 minutes
Kcal: 320