Cooking and Serving: Cook time: 20min – Gluten free – 4 servings

Ingredients

Produce
• 5 cloves Garlic
• 1 tbsp Ginger, fresh
• 1/3 cup Scallions/green onions
• 2 Shallots
Condiments
• 1 tbsp Chili garlic sauce
• 4 tbsp Soy sauce or tamari, low sodium
• 1 tbsp Sriracha
Pasta & Grains
• 8 oz Rice noodles
Baking & Spices
• 1 tbsp Brown sugar
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 1 tbsp Oil
• 2 tsp Rice vinegar
• 1 tbsp Sesame oil, toasted

Description

These spicy chili garlic noodles are ready minutes and FULL of flavor. They’re gluten free vegan deliciously spicy!