Cooking and Serving: Cook time: 40min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 1 Butternut squash
• 1/4 tsp Chilli, powder
• 1 tsp Chilli flakes
• 3 cloves Garlic
• 2 Sweet potatoes
• 1 Yellow onion
Canned Goods
• 1 400 ml tin Coconut milk, full fat
Baking & Spices
• 1/2 tsp Cinnamon
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground

Description

Quick and delicious butternut squash sweet potato soup ready 30 minutes. Easy, creamy, full of flavour!