Cooking and Serving: Cook time: 1hr 20min – Vegetarian – 12 servings

Ingredients

Produce
• 2 tsp Dill weed, dried
• 2 bunches Flat-leaf parsley, stems
• 2 Garlic cloves
• 16 oz Spinach, frozen
• 1 Yellow onion, large
Refrigerated
• 4 Eggs
Baking & Spices
• 1 Black pepper, Freshly-ground
• 1 16 oz package Fillo factory organic dough
Oils & Vinegars
• 18 tbsp Private reserve extra virgin olive oil
Dairy
• 10 1/2 oz Feta cheese, quality

Description

Easy, classic spanakopita ! Delicious Greek spinach pie with golden, crispy phyllo crust. comes tips, , and stepbystep photos.