Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Produce
• 5 oz Baby spinach
• 3 cloves Garlic
• 1/2 cup Onion
• 1/2 cup Sun-dried tomatoes, oil-packed
Canned Goods
• 1 cup Vegetable or chicken broth, low-sodium
Pasta & Grains
• 8 oz Spaghetti, whole-wheat
Baking & Spices
• 1/4 tsp Pepper, ground
• 1/4 tsp Red pepper
• 1/4 tsp Salt
Dairy
• 1 tbsp Butter, unsalted
• 1/4 cup Parmesan cheese, grated
• 1/2 cup Sour cream

Description

this sundried tomato pasta , we use the oil from tomatoes for base of cream sauce. Serve with a green salad dinner.