Cooking and Serving: Cook time: 25min – 3 servings

Ingredients

Meat
• 4 oz Bacon
Produce
• 1 Garlic
Refrigerated
• 2 Eggs, large
Pasta & Grains
• 8 oz Spaghetti, dried
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Kosher salt
Dairy
• 1/2 cup Parmesan cheese, grated
Liquids
• 2 tbsp Reserved pasta water

Description

Traditional spaghetti carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish.