Cooking and Serving: Cook time: 45min – 4 servings

Ingredients

Produce
• 2 Aubergines
• 1/2 bunch Basil, fresh
• 1 tsp Chilli flakes, dried
• 3 cloves Garlic
• 1 tsp Oregano, dried
Condiments
• 1 tbsp Baby capers
Pasta & Grains
• 320 g Wholewheat spaghetti, dried
Oils & Vinegars
• 1 Olive oil
• 1 Olive oil, extra virgin
• 1 tbsp Red wine vinegar
Dairy
• 50 g Pecorino cheese
Other
• 1 X 400g tin of quality plum tomatoes

Description

Packed with flavour this Italian pasta dish, spaghetti alla Norma, is well worth a try. Topped pecorino, it’s comfort food at its best. Get stuck !