Spaghetti alla Nerano with Chef Alfonso Caputo - Our

Cooking and Serving: Cook time: Vegetarian – 4 servings

Ingredients

Produce
• 5 (600 grams) small zucchini (about 5-to-7 inches long, small
• 8 Basil, fresh leaves
Pasta & Grains
• 12 oz Spaghetti
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Sea salt or kosher salt, coarse
Oils & Vinegars
• 1 Olive oil, extra-virgin very light
Dairy
• 6 tbsp Butter
• 6 tbsp Cow’s milk cheese, mixed grated

Description

Spaghetti alla Nerano is one of the most famous pasta dishes from our corner Italy’s south; Sorrento and Amalfi Coast. But specifically