Cooking and Serving: Cook time: 15min – 3 servings

Ingredients

Meat
• 125 g Guanciale
Pasta & Grains
• 300 g Spaghettoni
Dairy
• 200 g Ricotta
Other
• 1 00 bustina zafferano leprotto
• 60.00 g Parmigiano
• Pepe
• Sale

Description

This is Spaghetti alla crema di ricotta e zafferano con guanciale croccante Al.ta Cucina on Vimeo, the home for high quality videos and people…