Cooking and Serving: Cook time: 30min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 2 Stalks Celery
• 1/2 tsp Garlic powder
• 5 Green onions
• 3 lbs Russet potatoes
Refrigerated
• 5 Eggs, Hard
Condiments
• 1 1/4 cups Mayonnaise
• 1 tbsp Mustard, Yellow
• 1/4 cup Pickle relish
Baking & Spices
• 1 Paprika
• 1 Salt & pepper
• 2 tsp Sugar
Oils & Vinegars
• 2 tsp White vinegar

Description

Southern Potato Salad is a classic for potlucks, picnics and BBQs. It’s creamy, tangy ready 30 minutes, or make it day ahead.