Cooking and Serving: Cook time: 1hr 30min – 4 servings

Ingredients

Meat
• 4 Chicken thighs
Seafood
• 1 Shrimp crackers
Produce
• 3 Bay leaves, dried
• 1 Chinese parsley
• 20 Cloves shallots (about 1 1/2 cups)
• 20 cloves Garlic
• 4 Green onions
• 2 Jalapenos, red
• 8 Lime, fresh leaves
• 1 squeeze Lime
• 1 Limes
• 1 Shallots, fried
• 1 cup Shallots
• 6 Thai chilies
Refrigerated
• 4 Eggs, hard
Canned Goods
• 1 1/2 tbsp Chicken bouillon
Condiments
• 1 Kecap manis
Pasta & Grains
• 1 glass Noodles
• 1 White rice
Baking & Spices
• 2 1/2 tsp Salt
• 1 tsp Sugar
• 2 sticks Tumeric
• 1/2 tsp White pepper
Oils & Vinegars
• 1 3/4 cups Vegetable oil
Nuts & Seeds
• 12 Candlenuts
Liquids
• 10 cups Water
Other
• 4 sticks Lemongrass (cleaned and prepped)

Description

Soto ayam is a traditional Indonesian chicken soup. This packed with lots of flavor and toppings so easy to make!