Cooking and Serving: Cook time: 15min – Gluten free – 2 servings

Ingredients

Seafood
• 1/2 cup Protein of choice – shrimp
Produce
• 3 cloves Garlic
• 1/2 cup Mushrooms
• 1/4 cup Onions
• 1 Scallions
Refrigerated
• 11 oz 1 package soft tofu, soft
• 1 Egg
Canned Goods
• 1/2 cup Water or stock
Baking & Spices
• 2 tbsp Korean red pepper flakes
• 1/2 tsp Sea salt
• 1/3 tsp Sugar
Oils & Vinegars
• 1 tsp Sesame oil, toasted
• 2 tsp Vegetable oil
Prepared
• 1/3 cup Kimchi, with juice

Description

Soondubu jjigae is a spicy Korean soft tofu stew made with freshly curdled called soondubu, vegetables & red pepper flakes!