Cooking and Serving: Cook time: 35min – Vegetarian, Gluten free – 8 servings

Ingredients

Refrigerated
• 1 Egg
Baking & Spices
• 1/4 tsp Kosher salt
• 2 1/2 cups Tapioca starch/flour
Oils & Vinegars
• 3 tbsp Canola oil
Dairy
• 7 oz Low-moisture part-skim mozzarella cheese
• 4 fl oz Milk
• 2 oz Parmigiano-reggiano cheese

Description

These easy, cheesy grain free soft tapioca wraps are made with simple gluten pantry ingredients andstay flexible even when they’re cold.