Description

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

This Southern classic is all about comfort and flavor! Creamed spinach, smoky bacon, and earthy mushrooms come together to smother juicy chicken breasts in a rich, velvety sauce. Perfect for cozy family dinners or special gatherings, this dish brings a delightful mix of textures and tastes that will warm your heart.

4 boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
4 slices bacon, chopped
1 tbsp olive oil
1 cup mushrooms, sliced
2 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan
1 tsp Italian seasoning

Directions:
1. Season chicken with garlic powder, onion powder, salt, and pepper.
2. Cook bacon in a skillet until crispy; set aside.
3. Cook chicken in bacon grease until golden.
4. Sauté mushrooms and garlic, then add spinach, cream, and cheese.
5. Return chicken to skillet; top with bacon.

Prep Time: 40 mins
Kcal: 550