Cooking and Serving: Cook time: 45min – Gluten free, Paleo – 10 servings

Ingredients

Produce
• 1 (8-ounce; 225g) yellow onion, large
• 1 (2-pound; 925g) head Cauliflower
• 4 medium cloves Garlic
• 1 sprig Thyme
Canned Goods
• 2 cups Heavy cream or homemade or store-bought low-sodium chicken stock
Baking & Spices
• 1 Kosher salt
Dairy
• 2 tbsp Butter, unsalted

Description

This simple cauliflower purée is the perfect choice when you want a flavorful side that’s still restrained enough to let other parts of your dinner do talking.