Description

Smokey Halloumi Pasta Bake

This smoky Halloumi Pasta Bake is an irresistible mix of flavors! Inspired by Mediterranean cuisine, it’s packed with veggies, gooey cheddar, and the firm, squeaky texture of halloumi that makes every bite unforgettable. The smoked paprika gives the dish an earthy, warm kick, making it perfect for a cozy family dinner. Serve this bake with a green salad for a balanced meal, and don’t forget the garlic bread to soak up every last drop of the rich tomato sauce!

300g dried pasta
2 tbsp olive oil
2 cloves garlic, minced
1 medium onion, finely chopped
2 tsp smoked paprika
250g halloumi cheese, cubed
1 large courgette, cubed
160g mature cheddar, grated
800g canned chopped tomatoes
Salt & pepper

Directions:
1. Preheat oven to 200°C.
2. Cook pasta for 5 min, then drain.
3. Sauté onion, garlic & 1 tsp paprika for 1 min.
4. Add courgette & halloumi, fry 3-5 min.
5. Stir in tomatoes, pasta & spices.
6. Transfer to greased tray, top with cheddar & paprika. Bake 10 min.

Prep Time: 10 min
Kcal: 504