Description

Smokey Halloumi Pasta Bake

This hearty Halloumi Pasta Bake is a perfect blend of smoky flavors and creamy textures. Originating from the Mediterranean, halloumi cheese brings a unique firmness that contrasts perfectly with the tender pasta and gooey cheddar. Smoked paprika adds an earthy, aromatic flavor, making each bite incredibly delicious. It’s an easy, comforting meal that’s ready in 30 minutes—ideal for a busy weeknight!

300 g dried pasta
2 tbsp olive oil
2 cloves garlic, minced
1 medium onion, finely chopped
2 tsp smoked paprika
250 g halloumi cheese, cubed
1 large courgette, cubed
160 g mature cheddar, grated
800 g canned chopped tomatoes
Salt and black pepper

Directions:
1. Preheat oven to 200°C.
2. Cook pasta for 5 mins, drain.
3. Fry garlic, onion, paprika in oil. Add courgettes, halloumi.
4. Mix in tomatoes, pasta, top with cheddar.
5. Bake for 10 mins.

Prep Time: 10 mins
Kcal: 504 per serving