Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 1 Bell pepper, red yellow or orange
• 1 19oz can Chickpeas
• 1 tsp Coriander
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Jalapeno pepper
• 1 cup Peas, frozen
• 1 14oz can Tomatoes, fire-roasted
• 3 cups White or yellow potato
• 1 Yellow onion
Condiments
• 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1 tbsp Garam masala
• 1 tbsp Paprika
• 1 1/2 tsp Sea salt
• 1 tsp Sugar
• 1 tsp Turmeric, ground
Oils & Vinegars
• 1 tbsp Coconut oil
Nuts & Seeds
• 3/4 cup Cashews
• 2 tsp Cumin, ground

Description

Potato and Chickpea Tikka Masala is the ultimate vegan comfort food. This an easy, healthy meal that you’ll want to make again!