Cooking and Serving: Cook time: 6hr 10min – 6 servings

Ingredients

Meat
• 6 slices Bacon
• 1 lb Chicken breast
Produce
• 1 Cilantro
• 2 cups Corn, frozen
• 2 cloves Garlic
• 2 Limes
• 1 Poblano pepper or jalapeno pepper
• 2 Russet potatoes, med
• 1 White onion
Canned Goods
• 6 cups Chicken broth
Condiments
• 2 tbsp Adobo sauce
• 1 Chipotle pepper in adobo sauce
Baking & Spices
• 2 tsp Chili powder
• 1 tbsp Olive oil or avocado oil
• 1 tsp Sea salt
Nuts & Seeds
• 2 tsp Cumin
Dairy
• 1/2 cup Cotija cheese
• 8 oz Cream cheese or creme fraiche

Description

This Mexican Street Corn Soup is loaded with flavor and so simple to make setting it the slow cooker or Instant Pot!.