Cooking and Serving: Cook time: 8hr 30min – Gluten free – 20 servings

Ingredients

Meat
• 4 lb Pork butt
Produce
• 1 Avocado
• 4 Bay leaves
• 1 Cabbage
• 1 Cilantro
• 5 Cloves Garlic, Whole
• 4 Cloves Garlic
• 6 Guajillo chiles, Dried
• 2 Cans Hominy
• 1 Jalapenos
• 1 Lime, Zest and juice
• 1 Lime, Wedges
• 1 tbsp Mexican oregano
• 1/2 Onion, Whole
• 1 Radishes
• 1 Tomato
Baking & Spices
• 1 tsp Black pepper
• 1/2 tsp Red pepper flakes
• 2 tsp Salt
Nuts & Seeds
• 1 tsp Cumin, Ground
Dairy
• 1 Queso fresco
Liquids
• 3 cups Water

Description

Pozole Rojo is a rich, earthy stew made from either chicken or pork, mildly spicy Guajillo Chili broth. An authentic, traditional Mexican . Served on special occasions, it’s rich and hearty, the pork hominy with wide assortment of garnishes so everyone can make their uniquely…