Description

Slow Cooker Japanese Chicken Curry

Warm, comforting, and effortlessly flavorful, this Japanese Chicken Curry brings nostalgic home-cooked vibes to your table. Originating from Japan in the late 1800s, this dish blends tender chicken, hearty vegetables, and a rich curry roux. Traditionally served over rice, it’s the perfect balance of savory spices and hearty ingredients, made even easier with your slow cooker!

1.75 lb boneless, skinless chicken breasts, cubed
1 lb potatoes, bite-sized chunks
2-3 carrots, chopped
1 yellow onion, diced
1 dried bay leaf
3.2 oz Japanese curry mix
1/2 cup chicken broth

Directions:
1. Add chicken, potatoes, carrots, onion, and bay leaf to a slow cooker.
2. Dissolve curry mix in hot broth and pour over ingredients. Stir.
3. Cook on low for 4 hours.
4. Serve over rice and enjoy!

Prep Time: 4 hrs
Kcal: ~320 per serving